4/5 Apples
pinches of Sugar
pinches of Cinnamon powder
1 bowl of Flour
1/2 Butter
Slice the apples into thin slices.
Arrange them nicely onto the tray.
Prepare the butter+flour crumble.
Estimate the amount needed.
As long as the crumble is enough to cover the apples.
Mix the butter and flour with hand and meddle them.
Result of the crumble.
Place the butter+flour crumbs on top of the apples and cover them up.
Press on them to tighten the surface so that the butter+flour crumbs will stick to the apples.
Tada!
You can sprinkle some sugar onto the surface or some cinnamon powder on the surface or in between the apples and the crumble for some cinnamon taste.
Heat it for about 20-30 minutes depending on ur oven's temperature.
Preferably 200°C
Saw the cracks on the surface?
It shows that it's cooked.
You can also heat it up till the surface looks a lil brownish for some colouration.
As long as it is not too burnt will do.
Best served with ice cream!
Crunchy!
Yum!
XD
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